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Up a level- Library of Congress Subject Areas (72)
- Q Science (72)
- Q Science (General) (72)
- Q Science (72)
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User, eLearning (2020) AHND 450 Food Service Management latestversion_updated. [Teaching Resource]
User, eLearning (2020) AHND 472 Cultural Aspects of Diet. [Teaching Resource]
User, eLearning (2020) AHND 494 International Food Situtation updated(1). [Teaching Resource]
User, eLearning (2020) AHND101 Introduction to human nutrition. [Teaching Resource]
User, eLearning (2021) AHND210 Human Anatomy and Physiology. [Teaching Resource]
User, eLearning (2020) AHND262 Nutritional Biochemistry (3x3)_new program. [Teaching Resource]
User, eLearning (2021) AHND281 Human Anatomy and Physiology Lab. [Teaching Resource]
User, eLearning (2020) AHND360 Nutrition and Metabolism. [Teaching Resource]
User, eLearning (2020) AHND362 Nutrition in life cycle 1. [Teaching Resource]
User, eLearning (2020) AHND363 Nutrition in life cycle 2. [Teaching Resource]
User, eLearning (2020) AHND370 Assessment of Nutritional Status. [Teaching Resource]
User, eLearning (2020) AHND380 Principles of Dietetics. [Teaching Resource]
User, eLearning (2020) AHND451 Quantity Foods (3x3) new program latestversion updated. [Teaching Resource]
User, eLearning (2020) AHND452 Nutritional Epidemiology updated 1. [Teaching Resource]
User, eLearning (2020) AHND460 Meal planning. [Teaching Resource]
User, eLearning (2020) AHND480 Community Nutrition. [Teaching Resource]
User, eLearning (2020) AHND482 Emerging Issues in Food Science and Nutrition-Updated. [Teaching Resource]
User, eLearning (2020) AHND483 neutraceuticals. [Teaching Resource]
User, eLearning (2020) AHND485 Medical nutrition therapy 1. [Teaching Resource]
User, eLearning (2020) AHND486 Medical Nutrition therapy 2. [Teaching Resource]
User, eLearning (2020) AHND488 Nutrition Education and Dietetic counseling. [Teaching Resource]
User, eLearning (2020) AHND490 Nutrition Seminar. [Teaching Resource]
User, eLearning (2020) AHND491 Health Program Design and Implementation. [Teaching Resource]
User, eLearning (2018) AHND492 Sports Nutrition(3x3)_new program. [Teaching Resource]
User, eLearning (2020) AHND493 Maternal and Child Health. [Teaching Resource]
User, eLearning (2020) AHND495 INTERNSHIP. [Teaching Resource]
User, eLearning (2020) APSC301 Research Skills in Science. [Teaching Resource]
User, eLearning (2021) APSC310 Human Anatomy and Physiology. [Teaching Resource]
User, eLearning (2021) APSC381 Human Anatomy and Physiology Lab. [Teaching Resource]
User, eLearning (2020) BIOL101 Biology I. [Teaching Resource]
User, eLearning (2020) BIOL181 Biology-I Lab. [Teaching Resource]
User, eLearning (2021) BIOL201 Microbiology. [Teaching Resource]
User, eLearning (2021) BIOL281 Microbiology Lab. [Teaching Resource]
User, eLearning (2021) BIOL302E علم التغذية. [Teaching Resource]
User, eLearning (2020) CHEM101 Chemistry I. [Teaching Resource]
User, eLearning (2018) CHEM101E الكيمياء العامة. [Teaching Resource]
User, eLearning (2020) CHEM102 Chemistry II. [Teaching Resource]
User, eLearning (2020) CHEM181 Chemistry I Lab. [Teaching Resource]
User, eLearning (2020) CHEM182 Chemistry II Lab. [Teaching Resource]
User, eLearning (2021) CHEM201E الكيمياء العضوية. [Teaching Resource]
User, eLearning (2020) FDST101 Introduction to Food Science. [Teaching Resource]
User, eLearning (2021) FSHN414 Food Engineering. [Teaching Resource]
User, eLearning (2021) FSHN470 Internship. [Teaching Resource]
User, eLearning (2020) FSHNF111 Introduction to Food Science. [Teaching Resource]
User, eLearning (2021) FSHNF211 Food Sanitation. [Teaching Resource]
User, eLearning (2020) FSHNF311 Food Analysis. [Teaching Resource]
User, eLearning (2021) FSHNF312 Sensory Analysis of Food. [Teaching Resource]
User, eLearning (2020) FSHNF313 Food Microbiology. [Teaching Resource]
User, eLearning (2020) FSHNF381 Food Analysis-Lab. [Teaching Resource]
User, eLearning (2021) FSHNF412 Food Processing and Packaging. [Teaching Resource]
User, eLearning (2020) FSHNF413 Food Law and Regulation. [Teaching Resource]
User, eLearning (2021) FSHNF415 Dairy Technology. [Teaching Resource]
User, eLearning (2021) FSHNF416 Meat and Poultry Technology. [Teaching Resource]
User, eLearning (2021) FSHNF417 Beverages and plant products technology. [Teaching Resource]
User, eLearning (2021) FSHNF480 New Food Product Development. [Teaching Resource]
User, eLearning (2020) FSHNN162 Introduction to human nutrition. [Teaching Resource]
User, eLearning (2020) FSHNN261 Principle of food preparation. [Teaching Resource]
User, eLearning (2021) FSHNN261 Principles of Food Preparation. [Teaching Resource]
User, eLearning (2021) FSHNN262 Nutrition Biochemistry.pdf. [Teaching Resource]
User, eLearning (2020) FSHNN362 Nutrition in the lifecycle. [Teaching Resource]
User, eLearning (2021) FSHNN370 Assessment of Nutritional Status. [Teaching Resource]
User, eLearning (2020) FSHNN461 Cultural Foods. [Teaching Resource]
User, eLearning (2020) FSHNN462 Nutrition and Metabolism. [Teaching Resource]
User, eLearning (2020) FSHNN463 Meal planning. [Teaching Resource]
User, eLearning (2020) FSHNN471 Community Nutrition. [Teaching Resource]
User, eLearning (2021) FSHNN472 Dietetic Counseling for Chronic Disease. [Teaching Resource]
User, eLearning (2020) FSHNN481 Medical Nutrition Therapy. [Teaching Resource]
User, eLearning (2020) FSHNN482 Emerging Issues in Food Science and Nutrition. [Teaching Resource]
User, eLearning (2015) Food Science and Human Nutrition, Diploma. Other. A'Sharqiyah University.
User, eLearning (2015) Food Science and Human Nutrition,Bachelor. Other. A'Sharqiyah University.
User, eLearning (2021) STAT105 Business Research Methods. [Teaching Resource]
User, eLearning (2021) STAT201 Statistics. [Teaching Resource]