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Up a level- Library of Congress Subject Areas (72)
- Q Science (72)
- Q Science (General) (72)
- Q Science (72)
Monograph
User, eLearning (2015) Food Science and Human Nutrition, Diploma. Other. A'Sharqiyah University.
User, eLearning (2015) Food Science and Human Nutrition,Bachelor. Other. A'Sharqiyah University.
Teaching Resource
User, eLearning (2020) AHND 450 Food Service Management latestversion_updated. [Teaching Resource]
User, eLearning (2020) AHND 472 Cultural Aspects of Diet. [Teaching Resource]
User, eLearning (2020) AHND 494 International Food Situtation updated(1). [Teaching Resource]
User, eLearning (2020) AHND101 Introduction to human nutrition. [Teaching Resource]
User, eLearning (2021) AHND210 Human Anatomy and Physiology. [Teaching Resource]
User, eLearning (2020) AHND262 Nutritional Biochemistry (3x3)_new program. [Teaching Resource]
User, eLearning (2021) AHND281 Human Anatomy and Physiology Lab. [Teaching Resource]
User, eLearning (2020) AHND360 Nutrition and Metabolism. [Teaching Resource]
User, eLearning (2020) AHND362 Nutrition in life cycle 1. [Teaching Resource]
User, eLearning (2020) AHND363 Nutrition in life cycle 2. [Teaching Resource]
User, eLearning (2020) AHND370 Assessment of Nutritional Status. [Teaching Resource]
User, eLearning (2020) AHND380 Principles of Dietetics. [Teaching Resource]
User, eLearning (2020) AHND451 Quantity Foods (3x3) new program latestversion updated. [Teaching Resource]
User, eLearning (2020) AHND452 Nutritional Epidemiology updated 1. [Teaching Resource]
User, eLearning (2020) AHND460 Meal planning. [Teaching Resource]
User, eLearning (2020) AHND480 Community Nutrition. [Teaching Resource]
User, eLearning (2020) AHND482 Emerging Issues in Food Science and Nutrition-Updated. [Teaching Resource]
User, eLearning (2020) AHND483 neutraceuticals. [Teaching Resource]
User, eLearning (2020) AHND485 Medical nutrition therapy 1. [Teaching Resource]
User, eLearning (2020) AHND486 Medical Nutrition therapy 2. [Teaching Resource]
User, eLearning (2020) AHND488 Nutrition Education and Dietetic counseling. [Teaching Resource]
User, eLearning (2020) AHND490 Nutrition Seminar. [Teaching Resource]
User, eLearning (2020) AHND491 Health Program Design and Implementation. [Teaching Resource]
User, eLearning (2018) AHND492 Sports Nutrition(3x3)_new program. [Teaching Resource]
User, eLearning (2020) AHND493 Maternal and Child Health. [Teaching Resource]
User, eLearning (2020) AHND495 INTERNSHIP. [Teaching Resource]
User, eLearning (2020) APSC301 Research Skills in Science. [Teaching Resource]
User, eLearning (2021) APSC310 Human Anatomy and Physiology. [Teaching Resource]
User, eLearning (2021) APSC381 Human Anatomy and Physiology Lab. [Teaching Resource]
User, eLearning (2020) BIOL101 Biology I. [Teaching Resource]
User, eLearning (2020) BIOL181 Biology-I Lab. [Teaching Resource]
User, eLearning (2021) BIOL201 Microbiology. [Teaching Resource]
User, eLearning (2021) BIOL281 Microbiology Lab. [Teaching Resource]
User, eLearning (2021) BIOL302E علم التغذية. [Teaching Resource]
User, eLearning (2020) CHEM101 Chemistry I. [Teaching Resource]
User, eLearning (2018) CHEM101E الكيمياء العامة. [Teaching Resource]
User, eLearning (2020) CHEM102 Chemistry II. [Teaching Resource]
User, eLearning (2020) CHEM181 Chemistry I Lab. [Teaching Resource]
User, eLearning (2020) CHEM182 Chemistry II Lab. [Teaching Resource]
User, eLearning (2021) CHEM201E الكيمياء العضوية. [Teaching Resource]
User, eLearning (2020) FDST101 Introduction to Food Science. [Teaching Resource]
User, eLearning (2021) FSHN414 Food Engineering. [Teaching Resource]
User, eLearning (2021) FSHN470 Internship. [Teaching Resource]
User, eLearning (2020) FSHNF111 Introduction to Food Science. [Teaching Resource]
User, eLearning (2021) FSHNF211 Food Sanitation. [Teaching Resource]
User, eLearning (2020) FSHNF311 Food Analysis. [Teaching Resource]
User, eLearning (2021) FSHNF312 Sensory Analysis of Food. [Teaching Resource]
User, eLearning (2020) FSHNF313 Food Microbiology. [Teaching Resource]
User, eLearning (2020) FSHNF381 Food Analysis-Lab. [Teaching Resource]
User, eLearning (2021) FSHNF412 Food Processing and Packaging. [Teaching Resource]
User, eLearning (2020) FSHNF413 Food Law and Regulation. [Teaching Resource]
User, eLearning (2021) FSHNF415 Dairy Technology. [Teaching Resource]
User, eLearning (2021) FSHNF416 Meat and Poultry Technology. [Teaching Resource]
User, eLearning (2021) FSHNF417 Beverages and plant products technology. [Teaching Resource]
User, eLearning (2021) FSHNF480 New Food Product Development. [Teaching Resource]
User, eLearning (2020) FSHNN162 Introduction to human nutrition. [Teaching Resource]
User, eLearning (2020) FSHNN261 Principle of food preparation. [Teaching Resource]
User, eLearning (2021) FSHNN261 Principles of Food Preparation. [Teaching Resource]
User, eLearning (2021) FSHNN262 Nutrition Biochemistry.pdf. [Teaching Resource]
User, eLearning (2020) FSHNN362 Nutrition in the lifecycle. [Teaching Resource]
User, eLearning (2021) FSHNN370 Assessment of Nutritional Status. [Teaching Resource]
User, eLearning (2020) FSHNN461 Cultural Foods. [Teaching Resource]
User, eLearning (2020) FSHNN462 Nutrition and Metabolism. [Teaching Resource]
User, eLearning (2020) FSHNN463 Meal planning. [Teaching Resource]
User, eLearning (2020) FSHNN471 Community Nutrition. [Teaching Resource]
User, eLearning (2021) FSHNN472 Dietetic Counseling for Chronic Disease. [Teaching Resource]
User, eLearning (2020) FSHNN481 Medical Nutrition Therapy. [Teaching Resource]
User, eLearning (2020) FSHNN482 Emerging Issues in Food Science and Nutrition. [Teaching Resource]
User, eLearning (2021) STAT105 Business Research Methods. [Teaching Resource]
User, eLearning (2021) STAT201 Statistics. [Teaching Resource]